Culinary Services

Working Chef
The Working Chef coordinates activities of and directs training of sous chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service.  Responsible for the fiscal performance of the department along budgeted guidelines. 

Dining Room Manager
The Dining Room Manager is responsible for the coordination of a smooth operation of the Dining Room, including safe operations, by working through subordinate Wait Staff personnel to deliver the highest possible level of service to the residents of the Community.

Cook
The Cook is responsible for the preparation of food for the resident population within a Community.  Specifically they prepare, season, and cook soups, meats, vegetables, desserts, and other foodstuffs for consumption.

Lead Cook
The Lead Cook is responsible for the preparation of food for the resident population within a Community.  Specifically they prepare, season, and cook soups, meats, vegetables, desserts, and other foodstuffs for consumption; and has additional responsibility to provide work direction to other kitchen staff as defined by the Working Chef.

Prep Cook
The Prep Cook is responsible for the preparation of food for the resident population within a Community.  Specifically they prepare, season, and cook soups, meats, vegetables, desserts, and other foodstuffs for consumption.

Wait Staff Member
A member of the Wait Staff serves meals to dining room patrons.  Major duties include greeting guests in a friendly, courteous manner, taking orders, serving meals, clearing tables, and preparing for the next meal.  All work is assigned and reviewed on a daily basis by Dining Room Manager.

Lead Wait Staff Member
The Wait Staff Lead person performs all of the duties required of a member of the Wait Staff, and  acts in place of Dining Room Manager in the absence of that person to provide working direction to Wait Staff members. 

Dishwasher
The Dishwasher, who may also have duties associated with the Utility Associate position, maintains kitchen work areas and dining room equipment and utensils in clean and orderly condition.

Utility Person
The Utility Person, or Porter, is responsible for keeping the Community premises clean and orderly by addressing several, varied areas of maintenance and custodial responsibilities.

                                                      Contact Information

Chateau I & II 2770 Pleasant Hill RD Pleasant Hill, CA  94523 925-935-1660 (phone) 925-935-8304 (fax) Marlene Kinney		Chateau III 175 Cleaveland RD Pleasant Hill, CA  94523 925-935-1001 (phone) 925-935-1511 (fax) Lori Heapy		Carlton Plaza of Fremont 3800 Walnut Ave Fremont, CA  94538 510-505-0555 (phone) 510-505-0639 (fax) Lisa Hopkins-Alm
Carlton Plaza of San Leandro 1000 East 14th Street San Leandro, CA  94577 510-636-0660 (phone) 510-636-0668 (fax) Geoffrey Osborn		Carlton Plaza of Sacramento 1075 Fulton Ave Sacramento, CA  95825 916-971-4800 (phone) 916-488-0890 (fax) Karen Roemer		Carlton Plaza of San Jose 380 Branham Lane San Jose, CA  95136 408-972-1400 (phone) 408-972-0808 (fax) Terry Barrett
Chateau On Broadway 1700 Broadway Street Concord, CA  94520 925-686-1700 (phone) 925-686-6512 (fax) Peter Nixdorff		Chateau Poets Corner 540 Patterson Blvd Pleasant Hill, CA  94523 925-287-8750 (phone) 925-287-0984 (fax) Chelsea Bruce		Carlton Senior Living 825 Arnold Dr., Suite 110 Martinez, CA  94553 925-370-6220 (phone) 925-370-6234 (fax) Allen Nickerson

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